Pigs excited about forthcoming away day to butcher

Our thoroughbred Oxford Sandy and Black piglets are now approaching the time for their first (and last) outing. Excitement is mounting amougst the 11 of them as to who will be the first allowed on board. Clearly the biggest have the best chance, but I’m not letting that on !!  All being well we will have fresh pork all ready by Mid March. Anyone looking for half or a whole pig should get in touch. These have been reared outdoors in a totally natural environment, and will have no additives, so will be 100% pork. (please visit our contact page to get in touch)osb piglets

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